Qe dawb peptide, me me molecule active polypeptide muab tau los ntawm qe protein, yog ci ntsa iab nyob rau hauv cov khoom noj, tshuaj, tshuaj pleev ib ce, kev lag luam, thiab txawm txiav - ntug kev tshawb fawb vim nws zoo heev lom zem ua si thiab dav daim ntawv thov scenarios. Nws muaj qhov hnyav molecular tsawg dua 3000Da thiab nplua nuj nyob rau hauv 20 qhov tseem ceeb thiab tsis tseem ceeb amino acids xav tau los ntawm tib neeg lub cev. Nws cov tshuaj lom neeg muaj zog tshaj 90, ua rau nws "golden roj ntawm me me molecule bioactive peptides".
Peb Cov Khoom Muag Khoom
Qe Dawb Peptide COA
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| Certificate of Analysis | ||
| Compound npe | Qe Dawb Peptide | |
| Qib | Pharmaceutical qib | |
| Ntau | 55g | |
| CAS | 9006-59-1 | |
| Ntim txheem | PE hnab + Al foil hnab | |
| Chaw tsim tshuaj paus | Shaanxi BLOOM TECH Co., Ltd | |
| Ntau No. | 202601090066 | |
| MFG | Peb 9, 2026 | |
| EXP | Peb 8, 2029 | |
| Qauv | N\A | |
| Yam khoom | Enterprise txheem | Kev txheeb xyuas qhov tshwm sim |
| Qhov tshwm sim | Dawb los yog yuav luag dawb hmoov | Ua raws |
| Cov ntsiab lus dej | Tsawg dua lossis sib npaug li 5.0% | 0.17% |
| Poob rau ziab | Tsawg dua lossis sib npaug li 1.0% | 0.59% |
| Hnyav Hlau | Pb Tsawg dua lossis sib npaug li 0.5ppm | N.D. |
| Tsawg dua lossis sib npaug li 0.5ppm | N.D. | |
| Hg Tsawg dua lossis sib npaug li 0.5ppm | N.D. | |
| Cd Tsawg dua lossis sib npaug li 0.5ppm | N.D. | |
| Purity (HPLC) | Ntau dua lossis sib npaug li 99.0% | 99.89% |
| Ib leeg impurity | <0.8% | 0.36% |
| Tag nrho microbial suav | Tsawg dua lossis sib npaug li 750cfu / g | 510 |
| E. Coli | Tsawg dua lossis sib npaug li 2MPN / g | N.D. |
| Salmonella | N.D. | N.D. |
| Ethanol (los ntawm GC) | Tsawg dua lossis sib npaug li 5000ppm | 458ppm ua |
| Cia | Khaws rau hauv qhov chaw kaw, tsaus, thiab qhuav hauv qab 2-8 degree | |
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Los ntawm kev tiv thaiv lub rooj noj mov kev nyab xeeb kom kov yeej cov teeb meem kho mob, los ntawm kev teeb pom kev zoo nkauj rau kev tsav tsheb kev lag luam, ovalbumin peptides tiag tiag embody lub tswv yim ntawm "me me molecules, lub zog loj" nrog lawv cov yam ntxwv zoo ntawm kev nyab xeeb, tsis muaj tshuaj lom, bioavailability siab txog 90%, thiab 90% ciaj sia nyob hauv lub cev. Nrog rau kev nce qib ntawm thev naus laus zis tsis tu ncua, cov khoom siv yees siv no tau muab los ntawmqe dawb peptideyuav muaj tseeb ci ntsa iab hauv ntau qhov chaw, tsis tu ncua txhawb tib neeg kev noj qab haus huv thiab lub neej zoo dua.
1. Khoom noj khoom haus additive teb: dual upgrade ntawm kev noj haus thiab tsw
Hauv kev lag luam khoom noj khoom haus, nws yog undoubtedly ib lub hnub qub ua haujlwm. Nws feem ntau nthuav tawm raws li cov hmoov zoo xws li lub teeb daj mus rau dawb, tsis muaj pob los yog impurities, nrog rau qhov tshwj xeeb tab sis tsis muaj ntxhiab tsw, zoo heev solubility, thiab tuaj yeem yaj sai sai hauv dej los tsim cov tshuaj sib xws.
Cov ntawv thov tshwj xeeb muaj xws li:
Dej haus thiab khoom noj siv mis: Ntxiv rau cov dej qab zib protein thiab cov khoom noj siv mis tsis yog tsuas yog txhim kho cov khoom noj muaj txiaj ntsig, tab sis kuj txhim kho saj thiab kev ntxhib los mos, txhim kho qib tsw ntawm cov khoom.
Pastry thiab ci zaub mov: siv nws zoo emulsification, gel thiab foaming zog los txhim kho lub khob noom cookie thiab txhim kho lub ci zoo.
Kev ua cov nqaij: Nws yog ntxiv rau cov hnyuv ntxwm, nplej- nqaij dumplings thiab lwm yam khoom raws li kev noj zaub mov zoo los txhim kho cov ntsiab lus ntawm cov protein thiab ua kom zoo dua qhov saj.
Hais txog kev noj ntau npaum li cas, qhov sib ntxiv ntawm qhov sib ntxiv yog nyob nruab nrab ntawm 0.1% thiab 1%, uas yuav tsum tau hloov kho raws li hom zaub mov, mis, thiab cov txheej txheem yuav tsum tau ua, thiab yuav tsum ua raws li cov qauv kev nyab xeeb hauv lub tebchaws. Tsis tas li ntawd, ovalbumin peptides tuaj yeem txhim kho kev ruaj ntseg thiab txee lub neej ntawm cov khoom noj, txhim kho lub neej txee ntawm cov khoom, thiab tuaj yeem suav tias yog "ntau yam" hauv kev lag luam khoom noj.
2. Kev noj qab haus huv thiab kev noj zaub mov zoo: muaj zog tiv thaiv kev noj qab haus huv
Daim ntawv thov hauv kev lag luam khoom noj qab haus huv yog qhov dav thiab - qhov tob, npog yuav luag txhua yam ntawm tib neeg kev noj qab haus huv.
2.1. Txhim khu kev tiv thaiv
Protein malnutrition tuaj yeem ua rau muaj kev sib kis ntawm cov ntaub so ntswg lymphoid, tshwj xeeb tshaj yog nyob rau hauv cov menyuam yaus thymus, spleen lymph nodes, thiab lwm yam, uas tuaj yeem cuam tshuam loj heev.
Cov kev sim tau pom tias tom qab 40 hnub ntawm qhov ncauj kev tswj hwm ntawm ovalbumin peptide rau Kunming nas, kev ua haujlwm ntawm splenic lymphocytes nce 18% piv rau pawg tswj hwm, ua kom pom nws cov txiaj ntsig tseem ceeb ntawm kev tiv thaiv kab mob. Nws tuaj yeem ua tau zoo
qhib T hlwb, B hlwb, thiab NK hlwb hauv lub cev tiv thaiv kab mob, txheeb xyuas, ntes, engulf, thiab tua cov hlwb txawv txav, thiab tiv thaiv qhov tshwm sim ntawm qhov txhab. Qhov tseem ceeb ntawm kev tiv thaiv kab mob thiab kab mob ntxeem tau yog qhov tseem ceeb tshwj xeeb rau cov hluas, menyuam yaus, thiab cov neeg laus.
2.2. Kho ntshav siab
Zoo heev ACE (angiotensin{0}}hloov enzyme) inhibitory kev ua haujlwm tau tshwm sim hauv vitro kev sim. Hauv kev sim vivo tau lees paub tias nws tuaj yeem cuam tshuam ACE kev ua haujlwm, txo qis ntawm Ang II (angiotensin II) hauv cov ntshav ntawm SHR nas, thiab txo qis systolic thiab diastolic ntshav siab.
Dab tsi yog qhov tsawg dua yog tias ACE inhibitory kev ua haujlwm tseem tuaj yeem tswj tau tom qab kev kho mob nrog digestive enzymes, thiab nws tuaj yeem nqus tau rau hauv cov hlab ntsha hauv daim ntawv ua haujlwm kom ua rau cov nyhuv hypotensive, uas cuam tshuam nrog nws cov kev ruaj ntseg zoo.
2. 3. Antioxidant thiab tiv thaiv -aging
Nws tuaj yeem tshem tawm ntau yam kab mob oxygen reactive (ROS) xws li DPPH, AAPH, ABTS, thiab muaj hlau chelation kev ua si thiab txo kev ua haujlwm. Nws tuaj yeem ntes cov pa oxygen reactive uas tsim los ntawm cov kab ke sib txawv, thiab thaiv cov tshuaj tiv thaiv peroxidation los ntawm ntau txoj hauv kev xws li ua kom cov enzymes antioxidant uas tshem tawm cov dawb radicals hauv lub cev, inhibiting oxidase kev ua, thiab chelating hlau ions, yog li ncua kev laus.
2. 4. Tswj cov ntshav qab zib
Nws cov nyhuv hypoglycemic cuam tshuam zoo rau kev txhim kho cov tshuaj insulin hauv lub cev.
Hauv kev noj zaub mov siab - rog tau ntxias cov tshuaj insulin tiv thaiv nas tus qauv, nws txhim kho cov tshuaj insulin induced Akt phosphorylation hauv cov leeg thiab daim siab, txhawb nqa cellular qabzib thiab glycogen synthesis, thiab yog li txo cov piam thaj hauv cov hlab ntshav. Tsis tas li ntawd, RVPSLM thiab TPSPR ib ntus hauv ovalbumin
kuj pom zoo alpha glucosidase inhibitory kev ua haujlwm, uas tuaj yeem siv los tiv thaiv postprandial hyperglycemia.
2. 5. Kev tswj cov lipid metabolism
Qe dawb peptidetuaj yeem txo qhov hnyav ntawm cov rog epididymal thiab txo qis cov ntshav plasma fatty acids, triglycerides, thiab cov roj cholesterol hauv Zucker rog rog. Hauv cov qauv metabolic syndrome nas raug ntxias los ntawm cov suab thaj siab thiab siab - noj zaub mov muaj roj, nws txo qis lub cev hnyav, inhibited qhov nce ntawm epididymal rog thiab siab hnyav, thiab txhawb nqa cov fecal excretion ntawm cov roj cholesterol thiab cov kua tsib acids, ua lub luag haujlwm tswj hwm hauv ntau theem ntawm lipid metabolism.
2. 6. Txhim kho kev zom zaub mov thiab plab hnyuv noj qab haus huv
Cov nplua nuj nyob hauv glutamic acid thiab glutamine, nws muaj cov txiaj ntsig tseem ceeb ntawm kev tswj lub plab microbiota, txhawb kev rov qab los ntawm lub plab zom mov luv luv, txhim kho cov zaub mov hloov pauv, thiab txhawb kev nqus hlau. Nyob rau hauv cov xwm txheej ntawm lub plab plob tsis so tswj, tom qab 3 lub hlis ntawm kev pub mis nrog cov khoom noj ntxiv nrog ovalbumin peptides, tsis tsuas yog cov tsos mob kho tau zoo zuj zus lawm, tab sis cov kab mob plab microbiota kuj tau nce ntxiv, nrog rau cov kab mob bifidobacteria ntau dua 14% ntawm qhov txwv siab rau cov txiv neej noj qab haus huv hnub nyoog 19-40 hauv Beijing.
2. 7. Kev tiv thaiv lub siab
Albumin hauv tib neeg lub cev yog tsim los ntawm lub siab, uas yog lub nra hnyav rau cov neeg uas muaj lub siab ua haujlwm tsis zoo.
Thiab nws yog absorbed los ntawm ib tug tshwj xeeb channel nyob rau hauv lub plab hnyuv mucosa, ncaj qha koom nyob rau hauv lub biochemical txheej txheem ntawm lub cev cov ntaub so ntswg yam tsis xav tau rau lub siab koom, zoo heev txo lub nra ntawm daim siab synthesis thiab txhawb lub siab ua haujlwm rov qab. Lub caij no, nws tuaj yeem txhim kho microcirculation, tshem tawm edema, thiab muaj txiaj ntsig zoo rau cov neeg mob uas muaj kab mob plawv thiab cerebrovascular.
2.8. Haum rau cov neeg tshwj xeeb
Rau cov neeg mob uas nchuav menyuam, nephrotic syndrome, mob siab mob siab, kub hnyiab, mob qog noj ntshav, kab mob plab, nrog rau cov neeg laus, loj hlob thiab tsim cov menyuam yaus, cov poj niam cev xeeb tub, cov poj niam cev xeeb tub, cov neeg uas muaj lub cev tsis muaj zog ua ntej thiab tom qab kev phais, thiab cov neeg mob nyob rau lub sijhawm rov qab los, cov khoom noj nruab nrab tuaj yeem txhawb kev rov qab los ntawm kev tiv thaiv kab mob thiab txhim kho lub cev muaj peev xwm tiv thaiv kab mob.
3. Tshuaj thiab kev kho mob adjuvant therapy: zoo heev uas tsis yog tshuaj kho mob
Qe albumin peptides tau qhib txoj hauv kev tshiab thiab zoo rau kev lom neeg peptides ntxiv albumin hauv lub cev. Nws muab cov khoom noj khoom haus hauv lub cev rau kev sib txuas ntawm ntau cov kua roj ntsha hauv tib neeg lub cev, uas tuaj yeem txhawb nqa thiab txhawb nqa lub cev kev zom zaub mov, nqus, thiab cov protein synthesis ua haujlwm. Nws yog ib qho zoo uas tsis yog pharmacological adjuvant kho rau ntau yam kab mob thiab cov neeg mob hypoalbuminemia.
Tom qab nkag mus rau hauv lub cev, nws tuaj yeem nqus tau sai thiab siv tau, nce cov ntsiab lus ntawm cov protein ntau, txhim kho microcirculation, nce cov zaub mov hloov pauv, thiab txhim kho kev nqus ntawm cov as-ham xws li hlau thiab nucleic acid.
Cov kws tshawb fawb tau pom tias siv isotope tracing uas nws txhawb nqa kev nqus thiab thauj ntawm nucleosides hauv cov hnyuv, thiab nce lawv cov kev faib tawm hauv daim siab thiab cov ntaub so ntswg. Co noj nrog nucleic acids tuaj yeem txhawb kev nqus thiab siv cov nucleosides, txhim kho kev tiv thaiv kab mob hauv lub cev, thiab tej zaum yuav muaj txiaj ntsig zoo rau kev khaws cia cov synthesis ntawm nucleic acid metabolism hauv lub cev tiv thaiv kab mob.
Hauv cov tshuaj ib txwm muaj, qe dawb nws tus kheej muaj qee yam tshuaj muaj nqis. Lub Compendium ntawm Materia Medica sau cov txuj ci tseem ceeb ntawm "cov nqaij qaib roe dawb" thiab "taum liab hmoov, coated nrog tag nrho cov cua sov co toxins, tshuaj, o, thiab mob ntawm lub puab tsaig". Cov "Compendium of Materia Medica" thiab "Compendium of Materia Medica" kuj sau nws cov teebmeem hauv "relieving fever and restlessness" thiab "kho mob caj pas". Cov kev tshawb fawb niaj hnub no tau lees paub ntxiv tias nws qhov ua tau zoo hauv kev txo qhov mob, nres los ntshav, thiab kho qhov txhab ntawm qhov kub hnyiab thiab scalds.
4. Tshuaj pleev ib ce thiab Kev Kho Tus Kheej: Txoj Cai Zoo Nkauj los ntawm Sab Hauv Tawm
Nws kuj tau pom tias muaj peev xwm zoo hauv kev lag luam tshuaj niaj hnub thiab cov khoom zoo nkauj. Nws cov moisturizing, antioxidant, thiab kho daim tawv nqaij ua haujlwm ua rau nws muaj qhov zoo tshaj plaws rau cov khoom tu tawv nqaij siab - kawg.
Moisturizing muaj nuj nqi: nplua nuj nyob rau hauv hydrophilic amino acids, nws muaj peev xwm zoo kaw nyob rau hauv daim tawv nqaij noo noo thiab tuav ib tug hydrated lub xeev ntawm daim tawv nqaij.
Antioxidant muaj nuj nqi: tshem tawm cov dawb radicals, ncua kev laus ntawm daim tawv nqaij oxidative, txo qhov tsim ntawm cov kab zoo thiab pigmentation.
Kho muaj nuj nqi: Txhawb cov tawv nqaij rov tsim dua tshiab thiab kho, txhim kho daim tawv nqaij zoo nkauj, thiab txhim kho tag nrho cov tawv nqaij zoo.
Cov yam ntxwv no ua rau nws muaj peev xwm siv dav hauv kev tiv thaiv - cov khoom siv kho mob laus, kho lub ntsej muag lub ntsej muag, cov kua dej thiab lwm yam khoom.
5. Kev lag luam teb: los ntawm biomaterials mus rau kev ua haujlwm membranes
Hauv kev lag luam,qe dawb peptideyog nyiam heev vim nws zoo heev lom zem kev ua si thiab stability.
Kev npaj biomaterial: tuaj yeem siv los ua cov khoom siv raw los npaj ntau yam khoom siv lom neeg, ua tau raws li qhov xav tau ntawm biomedical engineering.
Functional membrane cov ntaub ntawv: tuaj yeem siv los tsim cov khoom siv membrane uas ua tau raws li kev ua haujlwm pom, kev sib cais, thiab lwm yam kev xav tau.
Kev tsim khoom lag luam: Kev tsim cov khoom siv tshwj xeeb xws li biosensors, nrog ovalbumin peptides ua haujlwm tseem ceeb.
Pub additives: ntxiv raws li kev noj haus fortifiers pub los txhim kho tsiaj cov khoom noj kom tsawg thiab kev loj hlob.
Cov ntaub ntawv
[1] Korhonen H, Pihlanto-Leppala A, Rantamaki P, et al. Kev cuam tshuam ntawm kev ua ntawm bioactive proteins thiab peptides [J]. Trends in Food Science & Technology, 1998, 9(8): 307-319.
[2] Lozano-Ojalvo D, Molina E, Lopez-Fandino R. Hypoallergenic hydrolysates ntawm qe dawb proteins modulate allergen teb induced ex vivo ntawm spleen hlwb los ntawm sensitized nas[J]. Food Research International, 2016, 89(Pt.1): 661-669.
[3] Sánchez A, Vázquez A. Bioactive peptides: Kev tshuaj xyuas[J]. Food Quality and Safety, 2017, 1(1): 29-46.
[4] Chakrabarti S, Guha S, Majumder K. Khoom noj khoom haus- muab bioactive peptides hauv tib neeg kev noj qab haus huv: Cov nyom thiab cov cib fim[J]. Nutrients, 2018, 10(11): 1738.
[5] Fujita H, Yokoyama K, Yoshikawa M. Kev faib tawm thiab kev ua haujlwm tiv thaiv ntshav siab ntawm angiotensin I- hloov pauv enzyme inhibitory peptides muab los ntawm cov zaub mov protein [J]. Phau ntawv Journal of Food Science, 2000, 65(4): 564-569.
[6] Matoba N, Usui H, Fujita H, et al. Ib qho tshiab los tiv thaiv -hypertensive peptide muab tau los ntawm ovalbumin induces nitric oxide-mediated vasorelaxation hauv ib qho SHR mesenteric artery[J]. FEBS Letters, 1999, 452(3): 181-184.
[7] Yu Z, Li B, Zhao W, et al. Thawj thiab theem nrab cov qauv ntawm cov tshiab ACE-inhibitory peptides los ntawm qe dawb protein[J]. Food Chemistry, 2012, 133(2): 315-322.
[8] Garécs R, Marta, López E, et al. Qe dawb hydrolysates nrog rau hauv vitro lom ntau yam ua haujlwm los tswj cov teeb meem cuam tshuam nrog metabolic syndrome [J]. European Food Research thiab Technology, 2016, 242(1): 61-69.
[9] Yu Zhieng, Wang Li, Wu Sijia, et al. Hauv vivo los tiv thaiv- cov nyhuv hypertensive ntawm peptides los ntawm qe dawb thiab nws cov txheej txheem molecular nrog ACE[J]. International Journal of Food Science thiab Technology, 2021, 56(2): 1030-1039.
[10] Jennifer KN, Marshall P, Yoshinori M. Kev nce qib ntawm cov qe thiab qe khoom rau tib neeg noj qab haus huv[J]. Phau ntawv Journal of Agricultural thiab Food Chemistry, 2005, 53(21): 8421-8431.
[11] Davalos A, Miguel M, Bartolome B, et al. Antioxidant kev ua ntawm peptides muab los ntawm qe dawb proteins los ntawm enzymatic hydrolysis [J]. Phau ntawv Journal of Food Protection, 2004, 67(9): 1944-1949.
Cov lus nug nquag
Lub qe dawb peptide yog dab tsi?
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EGG WHITE PEPTIDES EP-1.Ib qho dawb mus rau daj daj xim hmoov hmoov ntawm nqaij qaib qe dawb hydrolyzed siv enzymes kom txo qhov hnyav molecular. Qhov zoo tshaj plaws rau kev ua kom sib npaug Amino acids thiab tsis coagulating thaum rhuab. * Qhov nruab nrab molecular hnyav yog kwv yees li 1,100.
Cim npe nrov: Tuam Tshoj qe dawb peptide manufacturers, lwm tus neeg
